Dehydrated Apples
Low moisture apple
| ITEM | CUT SIZE | PRESERVATIVE | MOISTURE | STANDARD PACKING | ||||
|---|---|---|---|---|---|---|---|---|
| (1) | (2) | (3) | SULFURED | SULFITE ALTERNATIVE | UN-SULFURED | |||
| #1001 | #1002 | #1003 | DICES 3/4"X3/4"X3/4" (20X20X20 MM.) |  |
|
|
< 5 % | 13 KG / 30 LB |
| #1004 | #1005 | #1006 | DICES 1/2"X1/2"X3/8" (12X12X9 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1007 | #1008 | #1009 | DICES 3/8"X3/8"X3/8" (9X9X9 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1010 | #1011 | #1012 | DICES 1/4"X1/4"1/4" (6X6X6 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1013 | #1014 | #1015 | DICES 1/2"X3/8"X1/4" (12X9X6 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1016 | #1017 | #1018 | DICES 3/4"X1/2"X1/4" (20'X12X6 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1019 | #1020 | #1021 | DICES 3/4"X3/4"X1/4" (20X20X6 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1022 | #1023 | #1024 | DICES 1/2"X1/2"X1/2" (12X12X12 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1025 | #1026 | #1027 | SLICES 3/4"X3/4"X1/8" (20X20X3 MM.) | |
|
|
< 5 % | 10 KG / 22 LB |
| #1028 | #1029 | #1030 | SLICES 3/4"X1/2"X1/8" (20X12X3 MM.) | |
|
|
< 5 % | 10 KG / 22 LB |
| #1031 | #1032 | #1033 | SLICES LX3/4"X1/8" (LX20X3 MM.) | |
|
|
< 5 % | 10 KG / 22 LB |
| #1034 | #1035 | #1036 | FLAKES 1/2"X3/8"X1/4" (12X9X6 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1037 | #1038 | #1039 | FLAKES 3/8"X3/8"X3/8" (9X9X9 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1040 | #1041 | #1042 | FLAKES 3/8"X1/4"X1/4" (9X6X6 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1043 | #1044 | #1045 | FLAKES 1/4"X1/4"X1/4" (6X6X6 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1046 | #1047 | #1048 | FLAKES 3/8"X3/8"X1/8" (9X9X3 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
Process
Low moisture apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.
Advantages
- Absolutely natural product.
- Low transportation & storage costs.
- Long shelf life.
- Wide range of cut sizes available.
- Good source of fiber and antioxidants.
- Natural fruit ingredients with high nutritional value.
Shelf life and storage
Dices, slices and flakes: 24 months in unopened packaging in a dry (<60% RHº) and cool place at 20ºC (70ºF) or below and without strong odours.
Variety
- Red.
- Green.
Skin
- With Skin.
- Without Skin.
Applications
- Hot cereals.
- Ready to eat cereals.
- Granola bars.
- Toaster pastries.
- Cookies.
- Cake mixes.
- Doughnuts.
- Snacks.
- Stuffing mixes.
- Fruit filling.
- Desserts.
- Ice creams.
- Trail mixes.
- Pies.
- Bagels.
- Oat mixes.
- Cereal bars.
Intermediate moisture apples
| ITEM | CUT SIZE | PRESERVATIVE | MOISTURE | STANDARD PACKING | ||
|---|---|---|---|---|---|---|
| (1) | (2) | SULFURED | UN-SULFURED | |||
| #1101 | #1102 | DICES 3/8"X3/8"X1/4" (9X9X6 MM.) | |
|
13-17 % | 18 KG / 40 LB |
| #1103 | #1104 | DICES 3/4"X3/4X/3/4" (20X20X20 MM.) | |
|
13-17 % | 18 KG / 40 LB |
| #1105 | #1106 | DICES 1/2"X1/2"X3/8" (12X12X9 MM.) | |
|
13-17 % | 18 KG / 40 LB |
| #1107 | #1108 | DICES 3/8"X3/8"X3/8" (9X9X9 MM.) | |
|
13-17 % | 18 KG / 40 LB |
| #1109 | #1110 | DICES 1/4"X1/4"X1/4" (6X6X6 MM.) | |
|
13-17 % | 18 KG / 40 LB |
| #1111 | #1112 | DICES 1/2"X3/8"X1/4" (12X9X6 MM.) | |
|
13-17 % | 18 KG / 40 LB |
| #1113 | #1114 | DICES 3/4"X3/4"X1/4" (20X20X6 MM.) | |
|
13-17 % | 18 KG / 40 LB |
| #1115 | #1116 | SLICES 3/4"X3/4"X1/8" (20X20X3 MM.) | |
|
13-17 % | 18 KG / 40 LB |
| #1117 | #1118 | SLICES 3/4"X1/2"X1/8" (20X12X3 MM.) | |
|
13-17 % | 18 KG / 40 LB |
| #1119 | #1120 | SLICES 1/2"X1/2"X1/8" (12X12X3 MM.) | |
|
13-17 % | 18 KG / 40 LB |
| #1121 | #1122 | CHIPS 1/8" (3MM.) | |
|
13-17 % | 18 KG / 40 LB |
| #1123 | #1124 | APPLE WEDGES | |
|
13-17 % | 18 KG / 40 LB |
| #1125 | #1126 | APPLE RINGS 3/8" | |
|
13-17 % | 18 KG / 40 LB |
| #1127 | #1128 | APPLE GRIND 1/8" | |
|
13-17 % | 18 KG / 40 LB |
| #1129 | #1130 | APPLE GRIND 5/64" | |
|
13-17 % | 18 KG / 40 LB |
|
Dices and slices can be produced with skin on.
|
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Process
Evaporated apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated to desired moisture level, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.
Advantages
- Natural product.
- Long shelf life.
- Soft texture.
Shelf life and storage
12 months in unopened packaging in a dry (<60% RHº) and cool place at 20ºC (70ºF) or below and without strong odours.
Variety
- Red.
- Green.
Skin
- With Skin.
- Without Skin.
Anticaking
- Without anticaking.
- Sunflower oil.
- Rice flour.
Applications
- Fruit fillings.
- Fried pies.
- Turnovers.
- Muffins.
- Bagels.
- Trail mixes.
- Packaged snacks.
- Energy bars.
- Cereal bars.
Evaporated apples
| Item | Cut size | Preservative | Moisture | Standard Packing |
|---|---|---|---|---|
| (1) | SULFURED | |||
| #1201 | DICES 1/2"X1/2"X1/2" (12X12X12 MM.) | |
22-26 % | 20 KG / 40 LB |
| #1202 | DICES 3/4"X3/4X/1/2" (20X20X12 MM.) | |
22-26 % | 20 KG / 40 LB |
| #1203 | DICES 3/4"X3/4"X3/4" (20X20X20 MM.) | |
22-26 % | 20 KG / 40 LB |
| #1204 | DICES 1/2"X1/2"X3/8" (12X12X9 MM.) | |
22-26 % | 20 KG / 40 LB |
| #1205 | DICES 3/8"X3/8"X3/8" (9X9X9 MM.) | |
22-26 % | 20 KG / 40 LB |
| #1206 | DICES 1/4"X1/4"X1/4" (6X6X6 MM.) | |
22-26 % | 20 KG / 40 LB |
| #1207 | DICES 1/2"X3/8"X1/4" (12X9X6 MM.) | |
22-26 % | 20 KG / 40 LB |
| #1208 | SLICES 3/4"X3/4"X1/8" (20X20X3 MM.) | |
22-26 % | 20 KG / 40 LB |
| #1209 | SLICES 3/4"X1/2"X1/8" (20X12X3 MM.) | |
22-26 % | 20 KG / 40 LB |
| #1210 | SLICES 1/2"X1/2"X1/8" (12X12X3 MM.) | |
22-26 % | 20 KG / 40 LB |
| #1211 | APPLE WEDGES | |
22-26 % | 20 KG / 40 LB |
| #1212 | APPLE RINGS 3/8" | |
22-26 % | 20 KG / 40 LB |
| #1213 | APPLE GRIND 1/8" | |
22-26 % | 20 KG / 40 LB |
| #1214 | APPLE GRIND 5/64" | |
22-26 % | 20 KG / 40 LB |
|
Special packing requeriments subject to evaluation.
Dices and solices can be producted with skin on |
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Process
Evaporated apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated to desired moisture level, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.
Adventages
- Natural product.
- Long shelf life.
- Soft testure.
- Versatile food ingredient.
Shelf life and storage
12 months in unopened packaging in a dry (<60% RHº) and cool place at 20ºC (70ºF) or below and without strong odours.
Variety
- Red.
- Green.
Skin
- With Skin.
- Without Skin.
Anticaking
- Without anticaking.
- Sunflower oil.
- Rice flour.
Applicatios
- Fruit fillings.
- Fried pies.
- Turnovers.
- muffins.
- Bagels.
- Trail mixes.
- Packaged snacks.
- Energy bars.
Organic apples
| ITEM | CUT SIZE | PRESERVATIVE | MOISTURE | STANDARD PACKING |
|---|---|---|---|---|
| (1) | UNSULFURED | |||
| #1301 | DICES 1/4"X1/4"X1/4" (6X6X6 MM.) | |
< 5 % | 10 KG / 30 LB |
| #1302 | DICES 3/8"X3/8"X3/8" (9X9X9 MM.) | |
< 5 % | 10 KG / 30 LB |
| #1303 | DICES 3/4"X3/4"X3/4" (20X20X20 MM.) | |
< 5 % | 10 KG / 30 LB |
| #1304 | DICES 1/2"X1/2"3/8" (12X12X9 MM.) | |
< 5 % | 10 KG / 30 LB |
| #1305 | SLICES 3/4"X1/2"X1/8" (20X12X3 MM.) | |
< 5 % | 8 KG / 17 LB |
| #1306 | SLICES LX3/4"X1/8" (LX20X3 MM.) | |
< 5 % | 8 KG / 17 LB |
| #1307 | DICES 1/2"X3/8"X1/4" (12X9X6 MM.) | |
< 5 % | 13 KG / 30 LB |
| #1308 | DICES 3/8"X1/4"X1/4" (9X6X6 MM.) | |
< 5 % | 13 KG / 30 LB |
With or without skin. |
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Process
Organic deshydrated apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples have previously been washed, peeled (if applicable), cored and cut to appropriate size. After being dehydrated, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.
Advantages
- Natural product without pesticides or aditives.
- Long shelf life.
- Versatile food ingredient.
- Manufactured according to the sustainability and enverinmental care.
Shelf life and storage
24 month from packaging date in unopened packaging.
Keep dry (<60% RH) and cool place at 20ºC (70ºF) or below and without strong odours.
Variety
- Red.
- Green.
Skin
- With Skin.
- Without Skin.
Applications
- Fruit fillings.
- Fried pies.
- Turnovers.
- Muffins.
- Bagels.
- Trail Mixes.
- Packaged snacks.
- Muesli.
- Energy bars.
Apple powder and granules
| ITEM | CUT SIZE | PRESERVATIVE | MOISTURE | STANDARD PACKING | ||||
|---|---|---|---|---|---|---|---|---|
| (1) | (2) | (3) | SULFURED | SULFITE ALTERNATIVE | UN-SULFURED | |||
| #1401 | #1402 | #1403 | NUGGET 4 MESH | |
|
|
< 5 % | 13 KG / 30 LB |
| #1404 | #1405 | #1406 | SEMOLINE 8 MESH | |
|
|
< 5 % | 13 KG / 30 LB |
| #1407 | #1408 | #1409 | GRANULES 4 MESH | |
|
|
< 5 % | 18 KG / 40 LB |
| #1410 | #1411 | #1412 | WHOLE APPLE POWDER 20 MESH | |
|
|
< 3.5 % | 20 KG / 40 LB |
| #1413 | #1414 | #1415 | WHOLE APPLE POWDER 40 MESH | |
|
|
< 3.5 % | 20 KG / 40 LB |
| #1416 | #1417 | #1418 | PEELED AND CORED APPLE POWDER 20 MESH | |
|
|
< 3.5 % | 20 KG / 40 LB |
| #1419 | #1420 | #1421 | PEELED AND CORED APPLE POWDER 40 MESH | |
|
|
< 3.5 % | 20 KG / 40 LB |
| #1422 | #1423 | #1424 | PEELED AND CORED APPLE POWDER 60 MESH | |
|
|
< 3.5 % | 20 KG / 40 LB |
| #1425 | #1426 | APPLE FIBER 20 MESH | |
|
< 3.5 % | 20 KG / 40 LB | ||
| #1427 | #1428 | APPLE FIBER 40 MESH | |
|
< 3.5 % | 20 KG / 40 LB | ||
Process
Dehydrated apple powder is obtained obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.
Advantages
- Natural product.
- Low cost or transfortation & storage.
- Long shelf life.
- Versatile base thet fits perfectly with other ingredients.
- Sugar and fat replacer.
Shelf life and storage
Granules and semoline: 18 months - Apple powder: 12 months in unopened packaging. Keep in a dry place (<60% RHº) and cool to 20ºC (70ºF) or lower and without strong odors.
Variety
- Red.
- Green.
Anticaking
- Calcium stearate.
Applications
- Fruit filling.
- Biscuits.
- Granola bars.
- Fruit and cereal bars.
- Cake mixes.
- Doughnuts.
- Desserts.
- Fruit rolls.
- Ice creams.
