Evaporated apples

Item Cut size Preservative Moisture Standard
Packing
(1)   SULFURED    
#1201 DICES 1/2"X1/2"X1/2" (12X12X12 MM.) 22-26 % 20 KG / 40 LB
#1202 DICES 3/4"X3/4X/1/2" (20X20X12 MM.) 22-26 % 20 KG / 40 LB
#1203 DICES 3/4"X3/4"X3/4" (20X20X20 MM.) 22-26 % 20 KG / 40 LB
#1204 DICES 1/2"X1/2"X3/8" (12X12X9 MM.) 22-26 % 20 KG / 40 LB
#1205 DICES 3/8"X3/8"X3/8" (9X9X9 MM.) 22-26 % 20 KG / 40 LB
#1206 DICES 1/4"X1/4"X1/4" (6X6X6 MM.) 22-26 % 20 KG / 40 LB
#1207 DICES 1/2"X3/8"X1/4" (12X9X6 MM.) 22-26 % 20 KG / 40 LB
#1208 SLICES 3/4"X3/4"X1/8" (20X20X3 MM.) 22-26 % 20 KG / 40 LB
#1209 SLICES 3/4"X1/2"X1/8" (20X12X3 MM.) 22-26 % 20 KG / 40 LB
#1210 SLICES 1/2"X1/2"X1/8" (12X12X3 MM.) 22-26 % 20 KG / 40 LB
#1211 APPLE WEDGES 22-26 % 20 KG / 40 LB
#1212 APPLE RINGS 3/8" 22-26 % 20 KG / 40 LB
#1213 APPLE GRIND 1/8" 22-26 % 20 KG / 40 LB
#1214 APPLE GRIND 5/64" 22-26 % 20 KG / 40 LB
 
Special packing requeriments subject to evaluation.
Dices and solices can be producted with skin on

Process

Evaporated apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated to desired moisture level, the product is sifted, sorted and passed through magnets and electronic metal detectors.

The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.

Adventages

  • Natural product.
  • Long shelf life.
  • Soft testure.
  • Versatile food ingredient.

Shelf life and storage

12 months in unopened packaging in a dry (<60% RHº) and cool place at 20ºC (70ºF) or below and without strong odours.

Variety

  • Red.
  • Green.

Skin

  • With Skin.
  • Without Skin.

Anticaking

  • Without anticaking.
  • Sunflower oil.
  • Rice flour.

Applicatios

  • Fruit fillings.
  • Fried pies.
  • Turnovers.
  • muffins.
  • Bagels.
  • Trail mixes.
  • Packaged snacks.
  • Energy bars.