ITEM		CUT SIZE	PRESERVATIVE		MOISTURE	STANDARD PACKING
(1)	(2)		SULFURED	UN-SULFURED
		DICES 3/8"X3/8"X1/4" (9X9X6 MM.)			13-17 %	18 KG / 40 LB
		DICES 3/4"X3/4X/3/4" (20X20X20 MM.)			13-17 %	18 KG / 40 LB
		DICES 1/2"X1/2"X3/8" (12X12X9 MM.)			13-17 %	18 KG / 40 LB
		DICES 3/8"X3/8"X3/8" (9X9X9 MM.)			13-17 %	18 KG / 40 LB
		DICES 1/4"X1/4"X1/4" (6X6X6 MM.)			13-17 %	18 KG / 40 LB
		DICES 1/2"X3/8"X1/4" (12X9X6 MM.)			13-17 %	18 KG / 40 LB
		DICES 3/4"X3/4"X1/4" (20X20X6 MM.)			13-17 %	18 KG / 40 LB
		SLICES 3/4"X3/4"X1/8" (20X20X3 MM.)			13-17 %	18 KG / 40 LB
		SLICES 3/4"X1/2"X1/8" (20X12X3 MM.)			13-17 %	18 KG / 40 LB
		SLICES 1/2"X1/2"X1/8" (12X12X3 MM.)			13-17 %	18 KG / 40 LB
		CHIPS 1/8" (3MM.)			13-17 %	18 KG / 40 LB
		APPLE WEDGES			13-17 %	18 KG / 40 LB
		APPLE RINGS 3/8"			13-17 %	18 KG / 40 LB
		APPLE GRIND 1/8"			13-17 %	18 KG / 40 LB
		APPLE GRIND 5/64"			13-17 %	18 KG / 40 LB
Dices and slices can be produced with skin on.

Process

Evaporated apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated to desired moisture level, the product is sifted, sorted and passed through magnets and electronic metal detectors.

The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.

Advantages

• Natural product.
• Long shelf life.
• Soft texture.

Shelf life and storage

12 months in unopened packaging in a dry (<60% RHº) and cool place at 20ºC (70ºF) or below and without strong odours.

Variety

• Red.
• Green.

Skin

• With Skin.
• Without Skin.

Anticaking

• Without anticaking.
• Sunflower oil.
• Rice flour.

Applications

• Fruit fillings.
• Fried pies.
• Turnovers.
• Muffins.
• Bagels.
• Trail mixes.
• Packaged snacks.
• Energy bars.
• Cereal bars.