Low moisture apple
| ITEM | CUT SIZE | PRESERVATIVE | MOISTURE | STANDARD PACKING | ||||
|---|---|---|---|---|---|---|---|---|
| (1) | (2) | (3) | SULFURED | SULFITE ALTERNATIVE | UN-SULFURED | |||
| #1001 | #1002 | #1003 | DICES 3/4"X3/4"X3/4" (20X20X20 MM.) |  |
|
|
< 5 % | 13 KG / 30 LB |
| #1004 | #1005 | #1006 | DICES 1/2"X1/2"X3/8" (12X12X9 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1007 | #1008 | #1009 | DICES 3/8"X3/8"X3/8" (9X9X9 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1010 | #1011 | #1012 | DICES 1/4"X1/4"1/4" (6X6X6 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1013 | #1014 | #1015 | DICES 1/2"X3/8"X1/4" (12X9X6 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1016 | #1017 | #1018 | DICES 3/4"X1/2"X1/4" (20'X12X6 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1019 | #1020 | #1021 | DICES 3/4"X3/4"X1/4" (20X20X6 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1022 | #1023 | #1024 | DICES 1/2"X1/2"X1/2" (12X12X12 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1025 | #1026 | #1027 | SLICES 3/4"X3/4"X1/8" (20X20X3 MM.) | |
|
|
< 5 % | 10 KG / 22 LB |
| #1028 | #1029 | #1030 | SLICES 3/4"X1/2"X1/8" (20X12X3 MM.) | |
|
|
< 5 % | 10 KG / 22 LB |
| #1031 | #1032 | #1033 | SLICES LX3/4"X1/8" (LX20X3 MM.) | |
|
|
< 5 % | 10 KG / 22 LB |
| #1034 | #1035 | #1036 | FLAKES 1/2"X3/8"X1/4" (12X9X6 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1037 | #1038 | #1039 | FLAKES 3/8"X3/8"X3/8" (9X9X9 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1040 | #1041 | #1042 | FLAKES 3/8"X1/4"X1/4" (9X6X6 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1043 | #1044 | #1045 | FLAKES 1/4"X1/4"X1/4" (6X6X6 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
| #1046 | #1047 | #1048 | FLAKES 3/8"X3/8"X1/8" (9X9X3 MM.) | |
|
|
< 5 % | 13 KG / 30 LB |
Process
Low moisture apples are obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated, the product is sifted, sorted and passed through magnets and electronic metal detectors.
The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.
Advantages
- Absolutely natural product.
- Low transportation & storage costs.
- Long shelf life.
- Wide range of cut sizes available.
- Good source of fiber and antioxidants.
- Natural fruit ingredients with high nutritional value.
Shelf life and storage
Dices, slices and flakes: 24 months in unopened packaging in a dry (<60% RHº) and cool place at 20ºC (70ºF) or below and without strong odours.
Variety
- Red.
- Green.
Skin
- With Skin.
- Without Skin.
Applications
- Hot cereals.
- Ready to eat cereals.
- Granola bars.
- Toaster pastries.
- Cookies.
- Cake mixes.
- Doughnuts.
- Snacks.
- Stuffing mixes.
- Fruit filling.
- Desserts.
- Ice creams.
- Trail mixes.
- Pies.
- Bagels.
- Oat mixes.
- Cereal bars.
