Apple powder and granules

ITEM CUT SIZE PRESERVATIVE MOISTURE STANDARD PACKING
(1) (2) (3)   SULFURED SULFITE ALTERNATIVE UN-SULFURED  
#1401 #1402 #1403   NUGGET 4 MESH < 5 % 13 KG / 30 LB
#1404 #1405 #1406   SEMOLINE 8 MESH < 5 % 13 KG / 30 LB
#1407 #1408 #1409   GRANULES 4 MESH < 5 % 18 KG / 40 LB
#1410 #1411 #1412   WHOLE APPLE POWDER 20 MESH < 3.5 % 20 KG / 40 LB
#1413 #1414 #1415   WHOLE APPLE POWDER 40 MESH < 3.5 % 20 KG / 40 LB
#1416 #1417 #1418   PEELED AND CORED APPLE POWDER 20 MESH < 3.5 % 20 KG / 40 LB
#1419 #1420 #1421   PEELED AND CORED APPLE POWDER 40 MESH < 3.5 % 20 KG / 40 LB
#1422 #1423 #1424   PEELED AND CORED APPLE POWDER 60 MESH < 3.5 % 20 KG / 40 LB
#1425 #1426   APPLE FIBER 20 MESH < 3.5 % 20 KG / 40 LB
#1427 #1428   APPLE FIBER 40 MESH < 3.5 % 20 KG / 40 LB
 

Process

Dehydrated apple powder is obtained obtained by removing moisture from fresh, ripe apples in continuous air dryers. The fresh apples are previously washed, selected, cored, peeled and cut to appropriate size. After being dehydrated, the product is sifted, sorted and passed through magnets and electronic metal detectors.

The manufacture process is carried out under strict hygiene conditions, GMP and HACCP system CAC/RCP-1-1969, BRC Issue 7 and in complete compliance with the FDA as well as the European Union.

Advantages

  • Natural product.
  • Low cost or transfortation & storage.
  • Long shelf life.
  • Versatile base thet fits perfectly with other ingredients.
  • Sugar and fat replacer.

Shelf life and storage

Granules and semoline: 18 months - Apple powder: 12 months in unopened packaging. Keep in a dry place (<60% RHº) and cool to 20ºC (70ºF) or lower and without strong odors.

Variety

  • Red.
  • Green.

Anticaking

  • Calcium stearate.

Applications

  • Fruit filling.
  • Biscuits.
  • Granola bars.
  • Fruit and cereal bars.
  • Cake mixes.
  • Doughnuts.
  • Desserts.
  • Fruit rolls.
  • Ice creams.