Certifications

The quality and safety of our products are guaranteed.

FDA, this Quality Management Program is the key to guarantee under food safety aspects a final product which is in compliance with the FDA (Food and Drug Administration) laws and regulations.

BRC, is an international Food Safety Management Systems standard, and is one of the GFSI recognized certification schemes. It contains requirements for food processors to follow to build an effective food safety management system.

KOSHER refers to a set of biblical laws that detail not only the types of food that jewish people can eat but also the ways in which it has to be prepared. When a facility is Kosher certified the clients know that the strict policy of kosher food laws are fulfilled including cleanliness, purity and quality. For a product to be kosher certified, and to qualify for a kosher certificate, each ingredient, food additive and processing aid used in its production must also be kosher.

HALAL, is a word from Arabic that means lawful or permissible, and that among Muslims identifies everything that from a religious point of view meets this condition. It has application in various elements of the material life and customs of the Muslim, but its application in food, beverages, medicines and cosmetics is especially known.

The certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for them.