The whole production starts with the quality of the raw material, state-of-the art equipment and processing technology as well as long-time experience and competent people at Agrocepia and Acusa. The products are prepared, processed, packed and delivered in compliance with a strict quality control system based on a effective HACCP program and the current GMPs.

This Quality Management Program is the key to guarantee under food safety aspects a final product which is in compliance with the FDA (Food and Drug Administration) laws and regulations.

The plant of our parent company is annually audited and certified by BRC Food among others.